Scopes
Food Science: Food Nutrition and Health Functional foods and bioactive factors Food Chemistry and Analysis Food Microbiology and Fermentation Food Processing and Texture Food additives and sensory perception Food flavor Bioinformatics: Transcriptomics proteomics metabolomics systems biology Molecular modeling structure prediction drug discovery Biological data mining Medical imaging analysis Biotechnology: Micro/Nano Bioengineering nanobiotechnology Cell/tissue engineering Biomaterials molecular biology Microbiology Microbial technology Marine and algal biotechnology Biocatalysis, Organic Catalysis
Submission Portal
If you have any questions or need any help about the conference, please feel free to contact our conference experts on the right:
谢老师
TEL:185 8481 1301
QQ:1720644276
E-mail:fsbb@meeting-client.com
About Plagiarism Check
Crosscheck Powered by iThenticate will be used for plagiarism check. The amount of duplication from previously published content should be less than 20%; If the amount of duplication is 20% - 35%, modification maybe required; if the amount of duplication exceeds 35%, the article will be rejected. Please note that there will be no refund for no-shows.