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HOME ORGANIZING COMMITTEES CALL FOR PAPERS SUBMISSION REGISTRATION VENUE REGISTRY

2026 International Conference on Food Science, Bioinformatics, and Biotechnology

Conference Committee

Assoc. Prof. Cheng Tang, Nagoya Institute of Technology, Japan Dr. Zainal Rasyid Mahayuddin, Universiti Kebangsaan Malaysia, Malaysia Prof. J. Anvar Shathik Anjuman Institute of Technology and Management, India Prof. Gordana Jovanovic Dolecek IEEE Senior Member Institute INAOE Puebla, Mexico Prof. Song Fu IEEE Senior Member University of North Texas, USA

Program Committee

Assoc. Prof. Fabrizio Marozzo IEEE Senior Member University of Calabria, Italy Prof. Ghani Albaali, Princess Sumaya University, Jordan Assoc. Prof. Foo Keng Yuen, Universiti Sains Malaysia, Malaysia Assoc. Prof. Lee Lai Kuan, Universiti Sains Malaysia (USM), Malaysia Dr. Hossein Hosseinkhani, Innovation Center for Advanced Technology, Matrix, Inc, USA

International Technical Committee

Prof. Jihan Mohamed Kassem, Dairy Department, Food Industries & Nutrition Division, National Research Centre, Egypt Dr. Parvati Sharma, Chaudhary Bansi Lal University, India Prof. Yi-Tao Yu, University of Rochester Medical Center, USA Dr. Hossein Hosseinkhani, Founder & CEO at Matrix, Inc, USA A prof. Deepika Koundal, University of Petroleum & Energy Studies, India Assoc. Prof. Anna Gaviglio, University of Milan, Italy

Submission Portal

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